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Crispy nuggets of Alaskan Halibut nestled in a melty brie & white wine cream reduction, topped with seasoned bread crumbs & baked til bubbly; served with french bread. Simply delightful!

Decadent spread loaded with house-smoked Alaskan Sockeye, capers, dill, lemon; served with toasted focaccia.

Lightly breaded oysters fried golden & dusted with housemade blackening seasoning, served with our zesty remoulade.

Crostini topped with a heavenly parmesan shrimp spread, broiled to perfection. Shrimply divine!

Plump, juicy shrimp tossed in a fiery blackened seasoning and garlic; served with french bread. A spicy flavor bomb! PRO-TIP: Don't skip adding an order of Bleu Bread!

French bread sliced & slathered with a bleu cheese garlic butter, broiled til golden. PRO-TIP: Best friends with Peppered Prawns!

Crispy fried crab & cream cheese wontons; served with our housemade sweet chili dipping sauce.

Golden french fries dusted with our secret seasoning & served with our special sauce. Addicting from start to finish!

Wedges of creamy brie baked with housemade pesto, then topped with diced tomato, scallions & toasted pecans; served with crostini. Melty perfection!

Fried crispy & ready to plunge into our sweet chili dipping sauce. Perfect partnership of sweet & salty!

Hearty with a touch of heat! Ground beef, pork, beans, secret spices & beer make this award winning; topped with smoked cheddar & scallions.

Loaded with tender chunks of wild Alaskan Halibut, Sockeye Salmon & Pacific Greenling in a creamy potato chowder finished with fresh herbs.

Our house salad topped with grilled local Sockeye Salmon & ginger shoyu glaze, broiled with a wasabi panko crust; served with Sesame Dressing.

Fresh mixed greens harvested from Skagway Brewing’s onsite aeroponic farm (plant to plate!), cucumber, shredded carrot, tomato, red onion, housemade garlic croutons. Housemade Dressing Choices: Bleu Cheese | Herby Buttermilk Ranch | White Balsamic Vinaigrette | Sesame Dressing​

The best bounty in Alaska is the KING of the sea! Alaskan Golden King Crab steamed; served with Jimbo Fries, clarified butter & lemon. MARKET PRICE

Locally caught, hand-dipped, ale-battered; served with Jimbo Fries, housemade tartar sauce & lemon. Add a cup of slaw.

Wild-caught Pacific Greenling fried golden brown, shredded iceberg, tomato, onion, housemade tartar, on a toasted brioche bun. Large & in charge!

⅓ lb Angus beef patty, smoked cheddar, shredded iceberg, tomato, onion & pickle chips on a toasted brioche bun. Add Bacon $3.50 / Sub Veggie Patty (no charge)

Succulent slow-smoked pork shoulder shredded with love, tossed in our bbq sauce, topped with housemade relish & pickles; served on our soft brioche bun.

5oz grilled local Sockeye Salmon with a ginger shoyu glaze, broiled with a wasabi panko crust & topped with a sesame slaw; served on a toasted brioche bun.

Crispy breaded oysters fried to perfection, dusted with our homemade blackening seasoning, with crisp shredded iceberg, tomato, onion, and our zesty remoulade; nestled in a soft french loaf.