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Crispy nuggets of Alaskan Halibut nestled in a melty brie & white wine cream reduction, topped with seasoned bread crumbs & baked til bubbly; served with french bread. Simply delightful!
Decadent spread loaded with house-smoked Alaskan Sockeye, capers, dill, lemon; served with toasted focaccia.
Lightly breaded oysters fried golden & dusted with housemade blackening seasoning, served with our zesty remoulade.
Crostini topped with a heavenly parmesan shrimp spread, broiled to perfection. Shrimply divine!
Plump, juicy shrimp tossed in a fiery blackened seasoning and garlic; served with french bread. A spicy flavor bomb! PRO-TIP: Don't skip adding an order of Bleu Bread!
French bread sliced & slathered with a bleu cheese garlic butter, broiled til golden. PRO-TIP: Best friends with Peppered Prawns!
Full
Half
Crispy fried crab & cream cheese wontons; served with our housemade sweet chili dipping sauce.
Golden french fries dusted with our secret seasoning & served with our special sauce. Addicting from start to finish!
Wedges of creamy brie baked with housemade pesto, then topped with diced tomato, scallions & toasted pecans; served with crostini. Melty perfection!
Fried crispy & ready to plunge into our sweet chili dipping sauce. Perfect partnership of sweet & salty!
Hearty with a touch of heat! Ground beef, pork, beans, secret spices & beer make this award winning; topped with smoked cheddar & scallions.
Cup
Bowl
Loaded with tender chunks of wild Alaskan Halibut, Sockeye Salmon & Pacific Greenling in a creamy potato chowder finished with fresh herbs.
Cup
Bowl
Our house salad topped with grilled local Sockeye Salmon & ginger shoyu glaze, broiled with a wasabi panko crust; served with Sesame Dressing.
Half
Full
Fresh mixed greens harvested from Skagway Brewing’s onsite aeroponic farm (plant to plate!), cucumber, shredded carrot, tomato, red onion, housemade garlic croutons. Housemade Dressing Choices: Bleu Cheese | Herby Buttermilk Ranch | White Balsamic Vinaigrette | Sesame Dressing
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Add Alaskan Halibut
Add Sockeye Salmon
THE must-haves on your Alaskan adventure!
The best bounty in Alaska is the KING of the sea! Alaskan Golden King Crab steamed; served with Jimbo Fries, clarified butter & lemon. MARKET PRICE
Locally caught, hand-dipped, ale-battered; served with Jimbo Fries, housemade tartar sauce & lemon. Add a cup of slaw.
Alaskan Halibut
Pacific Greenling
Served with Jimbo Fries (unless noted) Substitution Upgrades: side salad or soup cup
Wild-caught Pacific Greenling fried golden brown, shredded iceberg, tomato, onion, housemade tartar, on a toasted brioche bun. Large & in charge!
⅓ lb Angus beef patty, smoked cheddar, shredded iceberg, tomato, onion & pickle chips on a toasted brioche bun. Add Bacon $3.50 / Sub Veggie Patty (no charge)
Succulent slow-smoked pork shoulder shredded with love, tossed in our bbq sauce, topped with housemade relish & pickles; served on our soft brioche bun.
5oz grilled local Sockeye Salmon with a ginger shoyu glaze, broiled with a wasabi panko crust & topped with a sesame slaw; served on a toasted brioche bun.
Crispy breaded oysters fried to perfection, dusted with our homemade blackening seasoning, with crisp shredded iceberg, tomato, onion, and our zesty remoulade; nestled in a soft french loaf.
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