Crispy nuggets of Alaskan Halibut nestled in melty brie & white wine cream reduction, topped with seasoned bread crumbs & baked til bubbly. Simply delightful! Served with Crostini.

Decadent spread loaded with house-smoked Alaskan Sockeye, capers, dill, lemon, served with toasted crostini.

Lightly breaded oysters fried golden & dusted with our housemade blackening seasonings; served with our zesty remoulade for dipping.

Toasted Texas Toast with a heavenly parmesan shrimp spread, broiled to perfection. Shrimply divine!

Peel & eats at their finest! Shell-on shrimp sauteed with garlic & blackening seasonings. Flavor bomb! Served with Crostini.

French bread sliced & slathered with a bleu cheese garlic butter, broiled til golden.

Crispy fried crab & cream cheese wontons; served with our housemade sweet chili dipping sauce.

Golden french fries dusted with our secret seasoning & served with our special sauce. Addicting from start to finish!

Wedges of creamy brie baked with housemade pesto, then topped with diced tomato, scallions & toasted pecans; served with crostini. Melty perfection!

Fried crispy & ready to plunge into our sweet chili dipping sauce. Perfect partnership of sweet & salty!

Hearty with a touch of heat! Ground beef, pork, beans, secret spices & beer make this award winning; topped with smoked cheddar & scallions.

Loaded with tender chunks of wild Alaskan Halibut, Sockeye Salmon & Pacific Greenling in a creamy potato chowder finished with fresh herbs.

Our house salad topped with grilled local Sockeye Salmon & ginger shoyu glaze, broiled with a wasabi panko crust; served with Sesame Dressing.

Fresh mixed greens harvested from Skagway Brewing’s onsite aerponic farm (plant to plate!), cucumber, shredded carrot, tomato, red onion, housemade garlic croutons

The best bounty in Alaska is the KING of the sea! Alaskan Golden King Crab steamed; served with jimbo fries, clarified butter & lemon.

Locally caught, hand-dipped, ale-battered; served with jimbo fries, housemade tartar sauce & lemon. Add a cup of slaw.

Wild-caught Pacific Greenling fried golden brown, shredded iceberg, tomato, onion, housemade tartar on a toasted brioche bun. Large & in charge!

⅓# angus beef patty, smoked cheddar, shredded iceberg, tomato, onion, & pickle chips on a toasted brioche bun.

Succulent slow-smoked pork shoulder shredded with love, tossed in our bbq sauce, topped with housemade relish & pickles on our soft brioche bun.

5oz grilled local Sockeye Salmon with a ginger shoyu glaze, broiled with a wasabi panko crust & topped with a sesame slaw; served on a toasted brioche bun.

Crispy breaded oysters fried to perfection, dusted with our homemade blackening seasonings, nestled in a soft french loaf with crisp shredded iceberg, tomato, onion, with our zesty remoulade.